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Udon noodles have captured the hearts and palates of food lovers around the globe, celebrated for their chewy texture and versatility. Originating from Japan, these thick wheat noodles are a staple in various Asian cuisines and have found their way into countless dishes, from hearty broths to stir-fries. They are not only delicious but also adaptable, making them a perfect choice for busy weeknight dinners or an impressive meal when entertaining guests.

10 minute Chili Oil Udon Noodles

Whip up a delicious meal in just 10 minutes with these spicy chili oil udon noodles! This easy recipe combines tender udon noodles with a flavorful sauce made from chili oil, soy sauce, and sesame oil, enhanced by garlic and ginger. Optional bok choy or spinach adds a nutritious touch. Perfect for a quick lunch or dinner, just toss, serve, and enjoy! Garnish with green onions and sesame seeds for a touch of flair.
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Ingredients
  

200g dried udon noodles

3 tablespoons chili oil

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch piece of ginger, grated

1 teaspoon sugar

4 green onions, sliced

1 cup bok choy or spinach (optional)

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Udon Noodles: Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions (usually around 8-10 minutes). Once cooked, drain and set aside.

    Make the Sauce: In a large skillet over medium heat, add chili oil, soy sauce, sesame oil, minced garlic, grated ginger, and sugar. Stir and cook for about 1 minute until fragrant.

      Add Greens (Optional): If you're using bok choy or spinach, add it to the skillet and sauté for about 1-2 minutes until wilted.

        Combine Noodles and Sauce: Add the drained udon noodles to the skillet. Toss everything together to ensure the noodles are well coated with the spicy sauce. Cook for an additional minute to warm through.

          Serve: Transfer the noodles to serving bowls, sprinkle with sliced green onions, sesame seeds, and season with salt and pepper to taste. Enjoy hot!

            Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings