Whip up a bright and delicious Spinach Lemon Pasta in just 20 minutes! This vibrant dish features al dente pasta tossed with sautéed garlic, fresh spinach, zesty lemon juice, and a sprinkle of Parmesan. Perfect for a quick weeknight dinner or a refreshing meal any time. Add a kick with red pepper flakes, and don’t forget the fresh basil for a burst of flavor. Simple, tasty, and oh-so-satisfying! Save this recipe for your next pasta night!
8 oz (225g) spaghetti or your favorite pasta
2 tablespoons olive oil
3 cloves garlic, minced
4 cups fresh spinach, washed and roughly chopped
Zest of 1 lemon
Juice of 1 lemon
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (plus more for serving)
Fresh basil leaves for garnish (optional)