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Apple fritters have earned their place as a beloved sweet treat, celebrated for their delightful combination of crispy exterior and tender, apple-filled interior. These round, golden delights are often found at fairs, bakeries, and even home kitchens, where they are cherished for their comforting flavors and nostalgic appeal. Traditional apple fritters can be a bit more time-consuming to prepare, which is where our innovative take, Apple Fritter Bites, comes into play.

Apple Fritter Bites

Indulge in these delicious Apple Fritter Bites! Perfect for a sweet treat, these mini fritters are packed with diced apples and a hint of cinnamon, creating a delightful flavor that’s hard to resist. Easy to make in just 30 minutes, this recipe combines simple ingredients and results in warm, crispy bites dusted with powdered sugar. Whether for breakfast or dessert, these fritters will bring smiles all around. Give them a try for a cozy, homemade delight!
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Ingredients
  

2 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

Oil, for frying

Powdered sugar, for dusting

Instructions
 

In a large bowl, combine the diced apples with 1 tablespoon of granulated sugar and a sprinkle of ground cinnamon. Set aside to let the apples macerate for about 10 minutes.

    In another bowl, whisk together flour, baking powder, remaining granulated sugar, ground cinnamon, and salt until well combined.

      In a separate bowl, mix the milk, egg, and vanilla extract together. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

        Gently fold in the macerated apples into the batter until evenly distributed.

          In a large, heavy-bottomed pot, heat oil to 350°F (175°C). Use enough oil for deep-frying; about 2 inches deep is ideal.

            Once the oil is ready, use a small cookie scoop or spoon to drop bites of the batter into the hot oil. Fry in batches, without overcrowding the pot, for about 2-3 minutes on each side or until golden brown.

              Using a slotted spoon, transfer the fritter bites to a paper towel-lined plate to drain excess oil.

                While still warm, dust the fritter bites generously with powdered sugar.

                  Serve warm and enjoy your delightful Apple Fritter Bites!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6