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Asado chicken, a delightful staple in Latin American cuisine, is celebrated for its rich flavors and cultural significance. The term "asado" translates to "grilled" or "roasted" in Spanish, and it refers to a traditional cooking method that brings together family and friends around a fire or grill. This communal way of cooking celebrates not just the food, but the cherished moments shared over a meal. Asado chicken is typically marinated in a blend of spices, allowing the flavors to penetrate the meat, resulting in a dish that is both juicy and packed with taste.

Asado Chicken and Sauteed Lemon Zucchini

Discover the vibrant flavors of Zesty Asado Chicken paired with Sautéed Lemon Zucchini! This delightful recipe features juicy chicken thighs marinated in a zesty blend of garlic, smoked paprika, and fresh lemon. Cooked to perfection on the grill or in the oven, it’s crispy on the outside and tender on the inside. Serve it alongside quick sautéed zucchini for a fresh and zesty side. Perfect for a weeknight dinner or a weekend feast! Enjoy this flavorful meal today!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

1/4 cup olive oil

4 cloves garlic, minced

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Juice and zest of 1 lemon

1/4 cup fresh cilantro, chopped (for garnish)

For the Sautéed Lemon Zucchini:

2 medium zucchini, sliced into half-moons

1 tablespoon olive oil

1 clove garlic, minced

Juice of 1/2 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together the olive oil, minced garlic, smoked paprika, cumin, oregano, salt, pepper, lemon juice, and lemon zest.

      - Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for maximum flavor).

        Cook the Asado Chicken:

          - Preheat your grill or oven to 425°F (220°C).

            - If grilling, place the marinated chicken thighs, skin side down, on the grill. Cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

              - If baking, place the chicken in a baking dish, skin side up, and bake for 35-40 minutes or until cooked through and golden.

                Prepare the Sautéed Lemon Zucchini:

                  - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

                    - Add the sliced zucchini and cook for 5-7 minutes, stirring occasionally, until tender but still slightly crisp.

                      - Squeeze the lemon juice over the zucchini and season with salt and pepper. Remove from heat and garnish with chopped parsley.

                        Serve:

                          - Plate the Asado Chicken alongside the Sautéed Lemon Zucchini. Garnish the chicken with chopped cilantro. Enjoy your vibrant and flavorful meal!

                            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4