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Imagine waking up to a breakfast that feels like a special occasion, even on a regular weekday. Baked German pancakes, known for their unique texture and delightful flavor, provide just that experience. Unlike traditional pancakes that are cooked individually on a griddle, these fluffy German clouds are baked in the oven, creating a light and airy dish that puffs up beautifully, resembling a golden-brown soufflé.

Baked German Pancake

Discover the joy of fluffy German Clouds with this delicious baked German pancake recipe! Perfect for breakfast or brunch, it features simple ingredients like eggs, milk, and flour, creating a light and airy treat. Just whisk your batter, pour it over melted butter, and bake for a mouthwatering masterpiece. Dust with powdered sugar, add a splash of lemon juice or syrup, and top it with fresh fruits or whipped cream if desired. Enjoy every fluffy bite!
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Ingredients
  

6 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup unsalted butter (melted)

Powdered sugar (for dusting)

Fresh lemon juice or syrup (for serving)

Optional toppings: fresh fruits (berries, bananas), nuts, or whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to warm it while you prepare the batter.

    Whisk the Batter: In a large mixing bowl, combine the eggs, milk, flour, salt, and vanilla extract. Using a whisk, blend the ingredients until smooth and frothy. Make sure there are no lumps in the batter.

      Melt the Butter: Carefully remove the hot baking dish from the oven. Pour the melted butter into the baking dish, tilting it to coat the bottom evenly.

        Add the Batter: Immediately pour the prepared batter over the melted butter. Be careful as the pan will be hot.

          Bake the Pancake: Return the baking dish to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.

            Serve: Remove from the oven and let it cool for a minute. Dust generously with powdered sugar and a squeeze of fresh lemon juice or drizzle with syrup. Add any optional toppings you desire.

              Slice and Enjoy: Cut into wedges and serve warm. Enjoy this delightful pancake straight out of the oven for the best experience!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6