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Imagine biting into a dessert that beautifully marries the comforting flavors of banana bread with the rich indulgence of brownies. Welcome to the world of Banana Bread Brownies! This delightful treat has been gaining popularity among dessert enthusiasts looking for a unique twist on traditional recipes. As more people turn to innovative dessert options, these Banana Bread Brownies offer a delicious balance between indulgence and health-consciousness, making them a perfect fit for various diets and preferences.

Banana Bread Brownies

Indulge in a delightful treat with these Banana Bread Brownies! Combining the classic flavors of banana bread with the richness of brownies, this recipe is a must-try. Made with ripe bananas, applesauce, and a touch of cocoa, it’s both moist and delicious. Perfect for a snack or dessert, you can even add nuts and chocolate chips for extra flair. Easy to make and ready in just 45 minutes, enjoy these decadent squares warm or cooled!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/3 cup melted coconut oil (or vegetable oil)

2 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper for easy removal.

    In a large bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, and melted coconut oil. Mix until well incorporated.

      Beat in the eggs, one at a time, followed by the vanilla extract. Ensure everything is mixed smoothly.

        In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

          Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix the batter.

            If desired, fold in the chopped nuts and chocolate chips for added texture and flavor.

              Pour the batter into the prepared baking pan, spreading it evenly.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

                  Once done, remove from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

                    Cut into squares and serve. Enjoy your delicious banana bread brownies warm or at room temperature!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 squares