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The Bang Bang Chicken Bowl is a delightful culinary creation that has taken the food scene by storm, offering a vibrant combination of tender chicken, fresh vegetables, and a creamy, spicy sauce that tantalizes the taste buds. This dish is not just about flavor; it successfully marries taste with nutrition, making it an ideal choice for busy weeknights and meal-prepping enthusiasts alike. Whether you are a family looking for a satisfying meal or an individual seeking a healthy yet indulgent option, the Bang Bang Chicken Bowl delivers on all fronts.

Bang Bang Chicken Bowl

Try this delicious Bang Bang Chicken Bowl for an easy weeknight dinner! Featuring juicy diced chicken, vibrant veggies, and a creamy, spicy Bang Bang sauce, this meal is packed with flavor. Serve it over fluffy jasmine rice, and don't forget to garnish with green onions and sesame seeds for that extra touch! With a prep time of only 15 minutes, it’s perfect for busy evenings. Your taste buds will thank you for this delightful dish!
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Ingredients
  

1 lb chicken breast, diced

1 cup cooked jasmine rice

1 cup broccoli florets

1/2 cup carrots, thinly sliced

1/2 red bell pepper, thinly sliced

1/4 cup green onions, chopped

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper, to taste

Sesame seeds for garnish

Instructions
 

In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, garlic powder, ginger powder, salt, and pepper to create the Bang Bang sauce. Adjust the spiciness as needed by adding more sriracha. Set aside.

    In a large skillet over medium heat, lightly spray with cooking oil. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through.

      While the chicken cooks, steam the broccoli and carrots until just tender, about 3-4 minutes. Add the red bell pepper to the skillet with the chicken and cook for an additional 2 minutes until slightly softened.

        Once the chicken and veggies are cooked, remove from heat and pour half of the Bang Bang sauce over the chicken mixture. Stir well to coat.

          To assemble the bowls, place a scoop of jasmine rice at the bottom of each bowl, followed by the Bang Bang chicken and vegetable mixture. Drizzle additional Bang Bang sauce on top if desired.

            Garnish with chopped green onions and sesame seeds. Enjoy immediately!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4