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In the realm of culinary delights, few dishes stand out quite like Bang Bang Chicken Bowls. This vibrant and flavorful dish has taken the world by storm, combining crispy chicken, fresh vegetables, and a spicy, creamy sauce that tantalizes the taste buds. Whether you’re preparing a family meal or hosting a casual gathering, Bang Bang Chicken Bowls offer a delightful balance of textures and flavors that appeal to everyone at the table.

Bang Bang Chicken Bowls

Dive into the deliciousness of Bang Bang Chicken Bowls! This recipe features crispy chicken thighs coated in a flavorful cornstarch mix, served over a bed of jasmine rice. Fresh veggies like red cabbage and cucumber add crunch, while a creamy Bang Bang sauce brings the perfect kick! Easy to make and bursting with flavor, these bowls are a delightful meal for any day. Gather your ingredients and enjoy a tasty feast that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

1 tsp salt

1 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

1 cup buttermilk

Vegetable oil, for frying

2 cups cooked jasmine rice (or rice of choice)

1 cup shredded red cabbage

1 cup diced cucumber

1/2 cup sliced green onions

1 avocado, sliced

Sesame seeds, for garnish

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp Sriracha (adjust to taste)

1 tsp lime juice

Instructions
 

Prepare the Chicken: In a bowl, mix cornstarch, salt, pepper, garlic powder, and paprika. In another bowl, immerse the chicken thighs in buttermilk for at least 30 minutes to tenderize.

    Coat the Chicken: After marinating, remove the chicken from buttermilk and let excess liquid drip. Now coat each piece in the cornstarch mixture, ensuring each piece is fully covered.

      Fry the Chicken: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Once hot, fry the chicken pieces in batches for about 6-8 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

        Make the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined. Taste and adjust seasoning if needed.

          Assemble the Bowls: In serving bowls, layer cooked jasmine rice as the base. Top with fried chicken pieces, shredded red cabbage, diced cucumber, sliced green onions, and avocado.

            Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the chicken and vegetables. Sprinkle sesame seeds on top for added texture.

              Serve: Enjoy each bowl while it's fresh and warm, garnished with additional green onions if desired.

                Prep Time: 20 mins | Total Time: 1 hr | Servings: 4 bowls