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When it comes to beef, sirloin is a popular choice among chefs and home cooks alike, and for good reason. This cut offers a perfect balance of flavor and tenderness, making it ideal for stir-frying. The nutritional profile of beef sirloin is impressive; it is rich in high-quality protein, essential vitamins, and minerals. A 3-ounce serving of beef sirloin contains approximately 25 grams of protein, along with significant amounts of iron, zinc, and B vitamins. These nutrients are crucial for maintaining energy levels and supporting overall health.

Beef with Oyster Sauce

Indulge in this delicious Savory Beef with Oyster Sauce dish that’s perfect for a weeknight dinner! With tender beef sirloin marinated in a mix of oyster and soy sauce, this quick stir-fry is packed with flavor. Cooked with vibrant bell peppers and crunchy snow peas, it’s a colorful and nutritious meal. Serve it over fluffy jasmine rice and top with fresh green onions for a delightful finish. Get ready to impress your family with this easy recipe!
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Ingredients
  

1 lb beef sirloin, thinly sliced against the grain

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1 bell pepper (any color), sliced

1 cup snow peas

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

Cooked jasmine rice, for serving

Sliced green onions, for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the thinly sliced beef with oyster sauce, soy sauce, cornstarch, and a pinch of salt and pepper. Mix well and let marinate for at least 15 minutes (or up to 1 hour in the refrigerator).

    Prepare the Stir-Fry Sauce: In a small bowl, mix together rice vinegar, sesame oil, and a bit more oyster sauce (adjust to taste). Set aside.

      Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in batches to avoid overcrowding the pan. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.

        Sauté the Aromatics: In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

          Add Vegetables: Toss in the sliced bell peppers and snow peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

            Combine Everything: Return the cooked beef to the skillet along with the stir-fry sauce. Toss everything together and cook for an additional minute until heated through.

              Serve: Serve the beef and vegetables over cooked jasmine rice, garnishing with sliced green onions on top.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4