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If you're in search of a dish that tantalizes the taste buds while offering a delightful balance of flavors, look no further than Spicy Black Pepper Chicken with a Twist. This culinary masterpiece is not just another chicken recipe; it's an experience that brings together the heat of black pepper, the savory depth of umami, and the refreshing crunch of vegetables. The harmony of these elements makes this dish a standout choice for both weeknight dinners and special occasions alike.

Black Pepper Chicken

Discover a delightful twist on a classic with this Spicy Black Pepper Chicken recipe! Marinated in a flavorful mix of black pepper, soy sauce, and more, this dish boasts a crispy texture and vibrant colors. Easily prepared in under an hour, it features tender chicken and crisp vegetables, all tossed together for a satisfying meal. Perfect over steamed rice or noodles, this recipe is sure to spice up your dinner routine! Don’t forget to garnish with fresh cilantro for an extra touch.
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Ingredients
  

500g chicken breast, cut into bite-sized pieces

2 tablespoons black pepper, coarsely ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

2 tablespoons cornstarch

3 tablespoons vegetable oil

4 cloves garlic, minced

1-inch piece of ginger, grated

1 medium onion, chopped

1 red bell pepper, sliced

1 green bell pepper, sliced

2 green onions, chopped

1 tablespoon sesame oil

Salt to taste

Optional: Fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a mixing bowl, combine chicken pieces with black pepper, soy sauce, oyster sauce, fish sauce, and a pinch of salt. Mix well and let it marinate for at least 30 minutes to absorb the flavors.

    Prepare Cornstarch Coating: In a separate bowl, sprinkle cornstarch over the marinated chicken. Toss well to coat all pieces evenly. This will give a nice crispy texture when cooked.

      Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

        Cook Chicken: Add the coated chicken pieces to the skillet. Stir-fry for about 5-7 minutes, or until the chicken is browned and cooked through. Ensure not to overcrowd the pan; cook in batches if necessary.

          Add Vegetables: Once the chicken is cooked, push it to one side of the pan. Add onions and bell peppers to the other side. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.

            Combine & Finish: Mix everything together in the skillet. Drizzle sesame oil over the chicken and vegetable mixture, then add chopped green onions. Toss well to combine.

              Serve: Transfer to a serving dish, garnish with fresh cilantro if desired, and serve hot over steamed rice or noodles.

                Prep Time: 30 mins | Total Time: 45 mins | Servings: 4