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Before we embark on the cooking journey, it’s crucial to understand the key components that make this soup not just flavorful, but also nutritious. Each ingredient plays a vital role in developing the overall taste and texture of the Creamy Broccoli Cheese Delight.

Broccoli Cheese Soup Recipe

Indulge in this creamy broccoli cheese delight that’s perfect for any season! Packed with fresh broccoli, sharp cheddar, and a hint of Dijon mustard, this comforting soup combines delicious flavors and smooth textures. In just 30 minutes, you’ll have a rich and creamy dish that's ready to warm your soul. Don’t forget to garnish with croutons and parsley for that extra touch. It’s a guaranteed crowd-pleaser for families and friends alike!
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Ingredients
  

1 pound fresh broccoli florets

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 cups sharp cheddar cheese, grated

1 teaspoon Dijon mustard

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional)

Croutons for garnish (optional)

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Broccoli: Add the broccoli florets to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-15 minutes, or until the broccoli is fork-tender.

      Blend the Soup: Once the broccoli is cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender, taking care to let it cool slightly before blending. Return the pureed soup to the pot.

        Add Cream and Cheese: Stir in the heavy cream, grated sharp cheddar cheese, Dijon mustard, salt, black pepper, and paprika (if using). Heat the soup over low-medium heat until the cheese is melted and the soup is heated through. Do not boil.

          Adjust Seasoning: Taste the soup and adjust seasoning if needed. For added richness, feel free to stir in more cheese!

            Serve: Ladle the broccoli cheese soup into bowls. Garnish with croutons and fresh parsley if desired. Enjoy warm!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings