Carrot Apple Salad

Introducing the Crunchy Carrot Apple Delight, a refreshing and nutritious dish that is perfect for a variety of occasions, from casual family dinners to elegant gatherings. This vibrant recipe combines the natural sweetness of apples with the earthiness of carrots, creating a delightful salad that is both visually appealing and satisfying to the palate. The contrasting textures of the crunchy carrots and crisp apples, paired with the added crunch of nuts, make this dish not only a feast for the eyes but also a wholesome choice for health-conscious eaters.

Discover the Crunchy Carrot Apple Delight, a refreshing and healthy salad perfect for any occasion! This easy recipe combines grated carrots, tart Granny Smith apples, and a mix of raisins or dried cranberries with optional walnuts for added crunch. Drizzled with a sweet honey or maple syrup dressing and a hint of lemon, it’s the ideal balance of flavors. Serve chilled and garnish with fresh herbs for a vibrant touch. Enjoy this simple, nutritious dish in just 25 minutes!

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Ingredients

2 large carrots, grated

1 medium apple, cored and finely chopped (preferably a tart variety like Granny Smith)

1/4 cup raisins or dried cranberries

1/4 cup walnuts, chopped (optional)

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

1/4 teaspoon cinnamon (optional)

Salt and pepper to taste

Fresh parsley or mint for garnish

Instructions

In a large mixing bowl, combine the grated carrots and chopped apple.

Add the raisins or dried cranberries and chopped walnuts (if using) to the bowl.

In a separate small bowl, whisk together the honey (or maple syrup), lemon juice, cinnamon (if using), and a pinch of salt and pepper.

Pour the dressing over the carrot and apple mixture, tossing gently to ensure everything is well coated.

Taste the salad and adjust the seasoning if necessary, adding more honey for sweetness or lemon juice for tanginess.

Let the salad sit for about 10 minutes to allow flavors to meld, then give it another gentle toss.

Garnish with fresh parsley or mint before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4