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Breakfast casseroles have become a beloved staple in many households, transforming the way we enjoy our first meal of the day. These hearty dishes combine various ingredients into a single, baked creation that not only saves time but also pleases the palate. Among the myriad of breakfast casserole recipes, the Cheesy Bacon Potato Breakfast Casserole stands out for its rich flavors and comforting essence. This dish is the perfect blend of crispy bacon, tender potatoes, and melty cheese, making it a go-to option for breakfast enthusiasts and busy families alike.

Cheesy bacon potato breakfast casserole

Start your day right with this delicious Cheesy Bacon Potato Breakfast Casserole! This hearty dish combines crispy bacon, hearty russet potatoes, and a melty blend of cheddar and mozzarella cheeses for a breakfast that’s sure to impress. With a simple prep time of just 20 minutes and a bake time that fills your kitchen with mouthwatering aromas, this casserole is perfect for families or gatherings. Top with fresh chives for a delightful finishing touch!
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Ingredients
  

1 pound of bacon, chopped

4 large russet potatoes, peeled and diced

1 small onion, diced

1 red bell pepper, diced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons fresh chives, chopped (optional for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels, leaving a little bacon grease in the pan.

      In the same pan, add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to become tender. Add the diced onion and bell pepper, and sauté for another 5-7 minutes until onions are translucent and potatoes are cooked through.

        In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.

          Layer half of the cooked potato mixture in the greased baking dish. Sprinkle half of the bacon on top, followed by half of the cheddar and mozzarella cheeses. Repeat the layers with the remaining potato mixture, bacon, and cheese.

            Pour the egg mixture evenly over the layered casserole. Use a fork to gently press down so the egg mixture seeps into the layers.

              Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden and bubbly.

                Remove from the oven and let it cool for about 5 minutes. Garnish with fresh chives if desired, then slice and serve warm.

                  Prep Time: 20 mins | Total Time: 1 hr | Servings: 8