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The combination of garlic and cheese is a classic pairing that has been beloved in various cuisines across the globe. Garlic, with its pungent aroma and bold flavor, enhances the taste of many dishes and is known for its numerous health benefits. It not only adds depth to the Cheesy Garlic Chicken Wraps but also provides a delightful aroma that fills your kitchen as it cooks.

Cheesy Garlic Chicken Wraps

Get ready for a flavor explosion with these Cheesy Garlic Chicken Wraps! This easy and delicious recipe features juicy chicken breasts cooked to perfection, paired with melty mozzarella and parmesan cheeses. Fresh baby spinach, diced tomatoes, and a touch of garlic make these wraps irresistible. Perfect for a quick lunch or dinner, they come together in just 30 minutes. Roll them up, grill to crispy perfection, and enjoy every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large flour tortillas

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup baby spinach leaves

1/2 cup diced tomatoes

1/4 cup chopped fresh basil (optional)

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

    Cook the Chicken: Add the chicken to the skillet and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet, let it rest for a few minutes, and then slice into thin strips.

      Assemble the Wraps: Lay out the flour tortillas on a clean surface. In the center of each tortilla, place a handful of baby spinach, sliced chicken, diced tomatoes, and a generous sprinkle of mozzarella and Parmesan cheese.

        Roll the Wraps: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Secure with a toothpick if necessary.

          Grill the Wraps: Wipe the skillet clean, and heat it over medium heat. Place the wraps seam-side down in the skillet. Grill for about 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.

            Serve: Cut the wraps in half and serve warm, garnished with fresh basil and a sprinkle of red pepper flakes if desired. Enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4