Go Back
At the heart of our Cheesy Garlic Chicken Wraps is the boneless, skinless chicken breast. This lean protein is favored by countless home cooks for its versatility and health benefits. Chicken breasts are rich in essential nutrients, including protein, vitamins B6 and B12, niacin, and minerals such as phosphorus and selenium.

Cheesy Garlic Chicken Wraps

Savor the deliciousness of these Cheesy Garlic Chicken Wraps! Perfect for a quick meal, this recipe features tender shredded chicken mixed with creamy cheeses and aromatic garlic, all wrapped in warm tortillas with fresh spinach and tomatoes. Ready in just 30 minutes, these wraps are crispy on the outside and gooey on the inside. Ideal for lunch or dinner, they’re sure to become a family favorite. Try them today!
Print Recipe Pin Recipe

Ingredients
  

2 large boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 tsp garlic powder

1 tsp paprika

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

4 large flour tortillas

2 cups fresh spinach

1/2 cup diced tomatoes

Olive oil for cooking

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika.

    Cook the Chicken: In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until cooked through and juices run clear. Remove from the heat and let it rest for a few minutes. Once rested, shred the chicken with two forks.

      Make the Cheese Mixture: In a mixing bowl, combine the shredded chicken, softened cream cheese, mozzarella cheese, minced garlic, and dried Italian herbs. Mix until well combined.

        Assemble the Wraps: Warm the flour tortillas in a dry skillet for about 30 seconds on each side or until pliable. Place a generous portion of the cheese and chicken mixture in the center of each tortilla. Add a handful of fresh spinach and diced tomatoes on top.

          Wrap it Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, ensuring all ingredients are enclosed.

            Toast the Wraps: In the same skillet, add a bit more olive oil and arrange the wraps seam-side down in the skillet. Toast each wrap for 2-3 minutes on each side until golden and crispy.

              Serve: Remove from the skillet, let cool slightly, and slice each wrap in half. Garnish with fresh parsley if desired and serve hot.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4