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Wraps have become a popular go-to meal option for families and individuals alike, offering a delightful combination of convenience, versatility, and flavor. Whether you’re packing lunch for a busy workday, preparing a quick dinner after a long day, or looking to impress guests with an easy yet delicious dish, wraps provide an ideal solution. Among the myriad of choices available, Cheesy Garlic Chicken Wraps stand out as a truly delectable option that is both simple to prepare and bursting with flavor.

Cheesy Garlic Chicken Wraps – So Good

Indulge in these Cheesy Garlic Chicken Wraps! Perfect for a quick dinner or satisfying lunch, they're packed with tender chicken, gooey mozzarella, and fresh spinach, all wrapped in a warm tortilla. With just a few simple ingredients and easy steps, you can create a crispy, delicious meal in under 30 minutes. Great for meal prep or a cozy family night, serve them with your favorite dipping sauce for an extra zing!
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Ingredients
  

2 large chicken breasts, diced

4 large flour tortillas

1 cup shredded mozzarella cheese

1 cup spinach leaves

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Optional: chopped fresh parsley for garnish

Instructions
 

Prep the Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

    Cook Chicken: Add the diced chicken breasts to the skillet. Season with paprika, Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. Remove from heat and set aside.

      Make the Cheese Mixture: In a mixing bowl, combine the softened cream cheese and shredded mozzarella cheese. Stir in a bit of salt and pepper for extra flavor.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a layer of the cheese mixture evenly over the tortilla. Add a generous portion of cooked chicken and a handful of spinach leaves on top.

          Wrap It Up: Carefully roll the tortilla tightly, starting from one edge to the other, ensuring all fillings are enclosed. Repeat with the remaining tortillas and filling.

            Toast the Wraps: In the same skillet, place the wraps seam-side down and toast on medium heat for about 2-3 minutes on each side until golden brown and the cheese is melted.

              Serve: Remove from the skillet, slice in half, and garnish with chopped parsley if desired. Serve warm with your choice of dipping sauce, like ranch or marinara.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps