Savor the rich flavors of Cheesy Masala Beans on Toast! This delicious recipe features protein-packed kidney beans in a spicy masala sauce, topped with gooey melted cheese on crispy toast. Perfect for a quick meal or a cozy brunch, it's easy to make with simple ingredients like onions, garlic, and spices. Ready in just 30 minutes, this dish is not only satisfying but also full of warmth and comfort. Don't forget the fresh cilantro for that final touch!
1 can (400g) kidney beans, drained and rinsed
1 medium onion, finely chopped
2 cloves garlic, minced
1 green chili, finely chopped (adjust for spice preference)
1 tsp ginger, grated
1 tsp cumin seeds
1 tsp garam masala
1 tsp smoked paprika
Salt and pepper to taste
½ cup tomato sauce (or chopped tomatoes)
1 cup shredded cheese (cheddar or mozzarella)
4 slices of whole grain or sourdough bread
2 tbsp olive oil
Fresh cilantro, chopped for garnish