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Cheesy Taco Sticks are a fusion dish that perfectly embodies the spirit of Mexican cuisine while adding a unique twist through the use of puff pastry. The flavor profile is a harmonious blend of savory, cheesy, and slightly spicy, with each bite offering a satisfying combination of textures. The flaky puff pastry envelops a hearty filling of seasoned ground beef or turkey, complemented by the creaminess of melted cheddar and mozzarella cheese.

Cheesy Taco Sticks

Looking for a fun and delicious appetizer? Try these Cheesy Taco Sticks! They're made with ground beef (or turkey) mixed with taco seasoning, sharp cheddar, and gooey mozzarella, all wrapped in flaky puff pastry. Easy to make and packed with flavor, these tasty treats are perfect for parties or a quick weeknight snack. Serve them warm with salsa and sour cream for a crowd-pleasing bite. Quick to prep and sure to impress!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 package of puff pastry (2 sheets), thawed

1 small onion, finely chopped

1 bell pepper (any color), diced

1 jalapeño, finely chopped (optional for heat)

1 egg (beaten, for egg wash)

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Salsa and sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cook the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until soft (about 3-4 minutes). Add the ground beef (or turkey) and cook until browned. Drain any excess fat.

      Add Seasoning: Sprinkle the taco seasoning over the meat mixture, adding a few tablespoons of water if necessary to help the spices adhere. Stir in the jalapeño (if using) and cook for an additional 3-4 minutes. Remove from heat and let it cool slightly.

        Mix in Cheese: Once cooled, stir in both shredded cheddar and mozzarella cheeses with the meat mixture until well combined.

          Prepare the Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, approximately 4 inches by 6 inches.

            Fill and Fold: Place a generous spoonful of the meat and cheese mixture in the center of each rectangle. Fold over the pastry to create a pocket, sealing the edges by pressing down with a fork to ensure no filling escapes.

              Egg Wash: Brush the tops of each taco stick with the beaten egg for a golden finish.

                Bake: Arrange the filled taco sticks on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                  Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro. Serve warm with salsa and sour cream for dipping.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 Taco Sticks