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Chili Mac Delight is a hearty and satisfying dish that perfectly marries the creamy goodness of macaroni and cheese with the robust flavors of chili. This delightful one-pot meal is not just a recipe; it’s an experience that brings warmth and comfort, making it an ideal choice for families, gatherings, or those cozy nights in when you crave something filling and delicious. With its rich textures and vibrant taste, Chili Mac has earned its place as a beloved comfort food in many homes across the country.

Chili Mac

Get ready for a comforting bowl of Chili Mac Delight, perfect for a family dinner or meal prep! This hearty dish combines elbow macaroni, ground beef (or turkey), kidney and black beans, and crushed tomatoes, all seasoned to perfection. Topped with melted cheddar cheese, it’s a cheesy, spicy dream come true. Ready in just 40 minutes, it’s a quick and satisfying meal the whole family will love. Don't forget to garnish with cilantro or green onions for a fresh finish!
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Ingredients
  

1 pound elbow macaroni

1 pound ground beef (or turkey)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 packet chili seasoning (or 2 tbsp homemade chili spice mix)

1 cup beef broth (or water)

1 cup shredded cheddar cheese (plus extra for topping)

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In the same pot, heat olive oil over medium heat. Add diced onions and cook until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the Meat: Add the ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Add the Beans and Tomatoes: Stir in the kidney beans, black beans, crushed tomatoes, beef broth, chili seasoning, and cumin. Simmer for 10-15 minutes, allowing the flavors to meld. Stir occasionally.

          Combine with Pasta: Add the cooked macaroni to the chili mixture. Stir well to combine and coat the pasta evenly with the sauce. Season with salt and pepper to taste.

            Melt the Cheese: Reduce heat to low. Mix in the shredded cheddar cheese until melted and combined.

              Serve: Spoon the Chili Mac into bowls, sprinkle with extra cheddar cheese, and top with fresh cilantro or green onions if desired. Enjoy!

                Prep Time: 15 min | Total Time: 40 min | Servings: 6