Go Back
Beef and broccoli is a beloved dish that has gained immense popularity as a staple in Asian cuisine, particularly in Chinese-American restaurants. This savory dish combines tender slices of beef with vibrant green broccoli in a luscious sauce, creating a meal that is not only visually appealing but also packed with flavor. As more families seek to replicate restaurant favorites at home, understanding the ease and satisfaction of cooking this dish can enhance weeknight dinners and family gatherings alike.

Chinese Beef and Broccoli

Elevate your weeknight dinner with this delicious Beef & Broccoli Delight! This easy recipe features tender flank steak marinated in savory sauces and stir-fried with vibrant broccoli and carrots for a perfect balance of flavors. Ready in just 45 minutes, it’s the ideal choice for busy nights. Serve it over rice for a hearty meal, and don’t forget to sprinkle some sesame seeds on top for that extra touch. Your family will love every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

1 cup carrots, thinly sliced

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1/2 cup beef broth

1 teaspoon sesame oil

1 tablespoon rice vinegar

1 tablespoon sugar

Salt and black pepper, to taste

Cooked rice, for serving

Sesame seeds, for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef, soy sauce, cornstarch, and a pinch of black pepper. Mix well and let it marinate for at least 20 minutes.

    Prepare the Sauce: In another bowl, whisk together the oyster sauce, beef broth, sesame oil, rice vinegar, and sugar. Set aside.

      Blanch Broccoli: Bring a pot of water to a boil. Add the broccoli florets and cook for about 2 minutes until bright green and slightly tender. Quickly drain and rinse them under cold water to stop the cooking process. Set aside.

        Stir-Fry the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinaded beef and sauté until browned and cooked through, about 3-4 minutes. Remove and set aside.

          Sauté Veggies: In the same skillet, add the minced garlic and ginger, cooking until fragrant (about 30 seconds). Then add the carrots and blanched broccoli. Stir-fry for 2-3 minutes until the veggies are heated through.

            Combine and Cook: Return the cooked beef to the skillet with the veggies. Pour the sauce over the beef and vegetables, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats everything nicely.

              Serve: Taste and adjust the seasoning if needed. Serve hot over cooked rice and garnish with sesame seeds.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4