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Beef and Broccoli is a beloved dish that has made its mark in Asian cuisine, particularly in Chinese-American restaurants. This classic stir-fry showcases the vibrant green of fresh broccoli paired with tender slices of beef, all enveloped in a savory, umami-rich sauce. Its popularity stems not only from its delicious flavor profile but also from its appealing texture—a perfect balance between the crispness of the broccoli and the tenderness of the beef.

Chinese Beef and Broccoli

Enjoy a culinary delight with this Beef and Broccoli recipe! Perfect for busy weeknights, this quick stir-fry features tender flank steak and vibrant broccoli in a savory sauce of soy, oyster, and hoisin. Ready in just 30 minutes, it's served over fluffy jasmine rice and garnished with sesame seeds and green onions for that extra flair. Dive into this delicious dish that's sure to impress family and friends alike!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 cups fresh broccoli florets

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1/2 cup beef broth

1 teaspoon sesame oil

Salt and pepper to taste

Cooked jasmine rice, for serving

Sesame seeds and sliced green onions, for garnish (optional)

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and a pinch of salt and pepper. Let it marinate for at least 15 minutes to tenderize.

    Prepare the Broccoli: While the beef marinates, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking. Set aside.

      Make the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, beef broth, and sesame oil. Set aside.

        Stir-Fry the Beef: In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Once hot, add the marinated beef in batches (don’t overcrowd the pan) and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.

          Sauté Garlic and Ginger: In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

            Combine Ingredients: Return the stir-fried beef to the wok along with the blanched broccoli. Pour the sauce over the mixture and toss everything together until well-coated and heated through, about 2 minutes.

              Serve: Serve the beef and broccoli hot over steamed jasmine rice. Garnish with sesame seeds and sliced green onions, if desired.

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings