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Subs and sandwiches have long been a staple of casual dining, loved for their convenience and versatility. Whether at a picnic, game day gathering, or simply a quick lunch, these handheld delights provide endless possibilities. Among the many variations available, the Chopped Chicken Bacon Ranch Sub stands out as a crowd-pleaser that combines savory, crunchy, and creamy elements into every bite. This delicious, easy-to-make sub is perfect for any occasion, bringing together tender chicken, crispy bacon, creamy ranch dressing, and melted cheese, all nestled in a soft sub roll.

Chopped Chicken Bacon Ranch Sub

Looking for a quick and tasty meal? Try these Chopped Chicken Bacon Ranch Subs! With savory chicken, crispy bacon, and creamy ranch all nestled in toasted sub rolls, this recipe is perfect for lunch or dinner. You'll love the melted cheddar cheese and fresh veggies that bring it all together. Ready in just 30 minutes, these hearty subs are sure to please the whole family. Add hot sauce for an extra kick if you like!
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Ingredients
  

2 cups cooked chicken, chopped

6 strips of bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

4 sub rolls or hoagie buns

1 cup shredded lettuce

1 medium tomato, sliced

Salt and pepper to taste

Optional: hot sauce for extra heat

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the chopped cooked chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and green onions. Stir until well mixed. Season with salt and pepper to taste.

    Toast the Sub Rolls: Preheat your oven to 350°F (175°C). Slice the sub rolls in half lengthwise, and if desired, lightly butter the insides. Place them on a baking sheet and toast them in the oven for about 5-7 minutes, until golden.

      Assemble the Subs: Remove the toasted sub rolls from the oven. Starting with the shredded lettuce, layer it on the bottom of each roll. Spoon a generous amount of the chicken-bacon mixture over the lettuce.

        Add Toppings: Top the chicken mixture with slices of fresh tomato, and for those who enjoy some heat, drizzle with hot sauce.

          Final Touches: If desired, sprinkle a bit more cheddar cheese on top for extra flavor. Place the assembled subs back into the oven for another 5 minutes, just to warm up the filling and melt the cheese slightly.

            Serve: Remove from the oven and allow to cool for a minute before cutting the subs in half. Serve warm and enjoy your delicious Chopped Chicken Bacon Ranch Subs!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4