Indulge in the delightful flavors of Cinnamon Sugar French Toast Muffins! Perfect for brunch or a cozy breakfast, these muffins are made with cubed day-old bread soaked in a creamy mixture of eggs, milk, and warm spices, then baked to golden perfection. Topped with a sweet cinnamon sugar sprinkle, they're irresistible served warm with maple syrup or fresh fruit. Easy to make and perfect for sharing, these treats will become a family favorite!
6 cups of day-old bread (such as brioche, challah, or white bread), cubed
4 large eggs
1 cup whole milk
½ cup heavy cream
½ cup granulated sugar
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
¼ teaspoon nutmeg (optional)
⅓ cup unsalted butter, melted
¾ cup brown sugar
1 tablespoon granulated sugar (for sprinkling)
Additional ground cinnamon (for sprinkling)