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Cowboy Butter Chicken Pasta is not just a dish; it’s a culinary adventure that combines rich, savory flavors with the comforting essence of classic pasta. This delightful recipe is an excellent choice for families looking for a quick weeknight dinner or anyone wanting to impress guests with minimal effort. The appeal of Cowboy Butter Chicken Pasta lies in its fusion of flavors—think creamy, buttery goodness with a hint of spice, all enveloped around tender chicken and pasta. It’s the kind of comfort food that wraps you in warmth and satisfaction, making each bite a testament to home-cooked love.

Cowboy Butter Chicken Pasta – The Ultimate Comfort Dish

Satisfy your cravings with this delicious Cowboy Butter Chicken Pasta! This creamy dish features tender chicken thighs sautéed with garlic and flavorful spices, all tossed with your favorite pasta and coated in a rich sauce. With ingredients like heavy cream, Parmesan, and optional peas for a pop of color, it's a comforting meal perfect for any night of the week. Easy to make in just 35 minutes, this recipe will quickly become a family favorite.
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Ingredients
  

2 cups pasta of your choice (penne or fettuccine works best)

2 tablespoons unsalted butter

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and black pepper to taste

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet over medium-high heat, melt the butter. Add the chicken pieces, seasoning them with smoked paprika, onion powder, cayenne pepper, salt, and black pepper. Sauté until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.

        Combine Ingredients: Add the heavy cream to the skillet and stir to combine. Bring the mixture to a gentle simmer, then add the freshly cooked pasta, chicken, Parmesan cheese, and frozen peas (if using). Toss everything together until the pasta is well coated in the creamy sauce.

          Garnish and Serve: Remove from heat and garnish with fresh chopped parsley. Adjust seasoning if necessary, then serve immediately, enjoying the creamy comfort of your Cowboy Butter Chicken Pasta.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4