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In the world of comforting meals, few dishes can compete with the delightful Creamy Chicken Sausage Orzo Skillet. This dish combines tender chicken sausage, creamy orzo pasta, and vibrant vegetables, making it a satisfying option for dinner. The creamy texture, coupled with the savory flavors of chicken sausage and the freshness of cherry tomatoes and spinach, creates a harmonious blend that is both delicious and nourishing. Additionally, its one-pan preparation makes it an ideal choice for busy weeknight dinners when time is of the essence, yet you still crave a home-cooked, hearty meal.

Creamy Chicken Sausage Orzo Skillet

Cozy up with this Creamy Chicken Sausage Orzo Skillet! This one-pan wonder combines savory chicken sausage, tender orzo, fresh vegetables, and a rich cream sauce for a deliciously satisfying meal. In just 30 minutes, you'll have a hearty dish that's perfect for busy weeknights. Top with grated Parmesan and fresh basil for an extra touch. Ideal for family dinners or meal prep, this recipe is sure to become a favorite! 🍗🍚
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Ingredients
  

1 lb chicken sausage (sliced)

1 cup orzo pasta

4 cups low-sodium chicken broth

1 cup heavy cream

1 medium onion (chopped)

3 cloves garlic (minced)

1 cup baby spinach

1 cup cherry tomatoes (halved)

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Fresh basil (optional, for garnish)

Instructions
 

Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned (about 5-7 minutes). Remove sausage from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Orzo: Stir in the orzo pasta and Italian seasoning, mixing well to coat the pasta with the aromatic mixture.

        Add Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook uncovered for about 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

          Stir in Cream and Vegetables: Reduce the heat to low and stir in the heavy cream. Then add the cooked chicken sausage, baby spinach, and halved cherry tomatoes. Continue to cook for about 3-4 minutes until the spinach wilts and everything is heated through.

            Season and Serve: Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings