Indulge in this delicious creamy garlic butter chicken and rotini in Parmesan sauce for a comforting meal that everyone will love! This recipe features tender chicken cooked to perfection and rotini pasta coated in a rich, creamy sauce with garlic and Parmesan. It's easy to make in just 30 minutes, perfect for busy weeknights. Garnish with fresh parsley and a sprinkle of chili flakes for a bit of heat. Enjoy a plateful of comfort!
1 lb rotini pasta
2 boneless, skinless chicken breasts, thinly sliced
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)
Chili flakes (optional, for some heat)