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In the realm of comfort food, few dishes manage to captivate the taste buds quite like Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish is the epitome of cozy indulgence, combining tender chicken breasts, perfectly cooked rotini pasta, and a luxurious creamy sauce that envelopes every bite. The rich flavors of garlic, butter, and Parmesan meld together to create a dish that feels both special and satisfying, making it a beloved choice for weeknight dinners, family gatherings, or even special occasions.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this deliciously creamy garlic butter chicken and rotini dish! Perfect for a weeknight dinner, this recipe combines tender chicken and rotini pasta in a rich Parmesan sauce that’s sure to please the whole family. With just a handful of ingredients like garlic, butter, and Italian seasoning, you can whip up this comforting meal in under 30 minutes. Garnish with fresh parsley and red pepper flakes for that extra flavor. Happy cooking!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

12 oz (340g) rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

1/4 teaspoon red pepper flakes (optional for spice)

1 cup chicken broth

Instructions
 

Cook the Rotini: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Chicken: Season the chicken pieces with salt, pepper, and Italian seasoning.

      Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, or until cooked through and golden brown. Remove chicken from skillet and set aside.

        Make Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to let it burn.

          Add Liquids: Pour in the chicken broth and bring to a simmer. Then add the heavy cream, stirring continuously for about 2-3 minutes until the sauce begins to thicken.

            Incorporate Cheese: Gradually stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach desired consistency.

              Combine Ingredients: Add the cooked chicken and drained rotini to the skillet, tossing everything to coat in the creamy sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.

                Serve: Serve the creamy garlic butter chicken and rotini immediately, garnished with fresh parsley and a sprinkle of red pepper flakes for an extra kick, if desired.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings