Indulge in this deliciously creamy garlic butter chicken and rotini dish! Perfect for a weeknight dinner, this recipe combines tender chicken and rotini pasta in a rich Parmesan sauce that’s sure to please the whole family. With just a handful of ingredients like garlic, butter, and Italian seasoning, you can whip up this comforting meal in under 30 minutes. Garnish with fresh parsley and red pepper flakes for that extra flavor. Happy cooking!
1 lb (450g) chicken breast, cut into bite-sized pieces
12 oz (340g) rotini pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
1/4 teaspoon red pepper flakes (optional for spice)
1 cup chicken broth