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As the weather cools and the days shorten, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. This Creamy Tuscan Ravioli Soup embodies the essence of Italian cuisine, merging the heartiness of a classic soup with the delightful texture and flavor of ravioli. Not only is this dish irresistibly delicious, but it also serves as a versatile option for family dinners, meal prep, or cozy nights spent at home.

Creamy Tuscan Ravioli Soup

Warm up with this delightful Creamy Tuscan Ravioli Soup! Packed with fresh vegetables, creamy goodness, and tender cheese ravioli, this recipe is not only easy to make but also bursting with flavor. With just a few simple steps, you’ll create a comforting bowl that's perfect for any day of the week. Don’t forget to garnish with fresh basil and a sprinkle of Parmesan for that extra touch. Perfect for family dinners or cozy evenings at home!
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

2 carrots, diced

1 celery stalk, diced

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes, with juice

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

1 package (9 oz) fresh cheese ravioli (or your choice of ravioli)

2 cups fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Fresh basil for garnish

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

    Add Broth and Tomatoes: Pour in the vegetable broth and the can of diced tomatoes, including their juices. Bring to a simmer.

      Season the Broth: Stir in the heavy cream, Italian seasoning, salt, and pepper. Let the soup simmer for about 5 minutes to allow the flavors to meld.

        Cook the Ravioli: Carefully add the fresh ravioli to the pot and cook according to package instructions, usually about 3-5 minutes until they are tender and floating.

          Add Spinach: Stir in the chopped spinach and let it wilt in the heat of the soup, about 2 minutes.

            Finish and Serve: Remove the soup from heat. Stir in the grated Parmesan cheese. Taste, and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6