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In recent years, the steak bowl has emerged as a culinary favorite, celebrated for its versatility, flavor, and ability to cater to a wide array of tastes. Whether you’re preparing a family dinner, meal prepping for the week ahead, or hosting a casual gathering with friends, a steak bowl can easily adapt to your needs. The beauty of this dish lies in its balance of flavors and textures, making it not only visually appealing but also a satisfying meal that nourishes both body and soul.

Create the Ultimate Steak Bowl for Any Occasion

Looking for a hearty and delicious meal? Try this Ultimate Steak Bowl! It's packed with flavor and nutrition, featuring perfectly seared ribeye steak, roasted sweet potatoes, fresh veggies, and topped with creamy avocado and crumbled feta. Served over a base of quinoa or brown rice, this bowl is a colorful and satisfying dish perfect for any occasion. Drizzle with lime juice and add hot sauce for a zesty finish. Enjoy this wholesome recipe in just 40 minutes!
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Ingredients
  

1 lb ribeye steak (or your preferred cut)

Salt and black pepper (to taste)

2 tablespoons olive oil

1 cup cooked quinoa or brown rice

1 cup roasted sweet potatoes (diced)

1 cup fresh spinach or kale

1 avocado (sliced)

1/2 cup cherry tomatoes (halved)

1/4 cup black beans (cooked, rinsed, and drained)

1/4 cup corn (canned or fresh)

1/4 cup red onion (finely chopped)

1/2 cup cilantro (chopped)

Juice of 1 lime

1/4 cup feta cheese or queso fresco (optional)

Hot sauce (optional, for serving)

Instructions
 

Prepare the Steak: Season the ribeye steak generously with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and allow it to rest for at least 5 minutes before slicing it thinly against the grain.

    Cook the Sweet Potatoes: In the same skillet, you can add more olive oil if needed, and toss in the diced sweet potatoes. Season with salt, pepper, and a pinch of paprika if desired. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

      Prepare the Base: In a large bowl, layer the cooked quinoa or brown rice at the bottom. This will serve as the base of your steak bowl.

        Add Toppings: On top of the quinoa/rice, arrange the roasted sweet potatoes, fresh spinach or kale, sliced avocado, cherry tomatoes, black beans, corn, and red onion in a colorful layout.

          Finish with Steak and Garnish: Place the sliced steak on top of the bowl. Sprinkle chopped cilantro and feta cheese (if using) over the entire bowl for added flavor.

            Drizzle with Lime Juice: Squeeze fresh lime juice over the top for a zesty kick. Add hot sauce according to your heat preference.

              Serve: Enjoy your ultimate steak bowl fresh and warm!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 2