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Crispy Bang Bang Chicken is a dish that tantalizes the taste buds and leaves a lasting impression. With its delightful crunch and spicy kick, this dish has swiftly gained a reputation in contemporary cuisine as a must-try for food enthusiasts. Whether you're enjoying a casual weeknight dinner, hosting a lively gathering, or simply craving comfort food, Crispy Bang Bang Chicken delivers on all fronts. The star of this dish is undoubtedly the mouthwatering Bang Bang sauce, which perfectly complements the crispy chicken, creating a harmonious balance of flavors that is hard to resist.

Crispy Bang Bang Chicken

Get ready to impress your taste buds with this Crispy Bang Bang Chicken! Perfectly marinated and seasoned, these golden chicken thighs are fried to crispy perfection. Toss them in a deliciously spicy Bang Bang sauce made with creamy mayo and sweet chili, and you have a dish that’s hard to resist. Ideal for Game Day, family dinners, or whenever you're craving something delicious. Serve with extra sauce for dipping and enjoy!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust for spice preference)

1 tbsp lime juice

1 tsp honey (optional)

Chopped green onions for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken thighs and buttermilk. Ensure the chicken is fully submerged, cover, and refrigerate for at least 1 hour (or overnight for best results).

    Prepare the Coating: In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. This will be your coating mixture for the chicken.

      Heat the Oil: In a deep skillet or fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

        Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure a good coating. Shake off any excess.

          Fry the Chicken: Carefully place the coated chicken thighs into the hot oil, in batches if necessary to avoid overcrowding. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Use a slotted spoon to transfer the chicken to a plate lined with paper towels to drain excess oil.

            Make the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until well combined. Adjust seasoning and spice level to taste.

              Serve: Toss the crispy chicken pieces in a generous amount of Bang Bang sauce or drizzle sauce over the top. Garnish with chopped green onions. Serve with extra sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 30 mins | 4 servings