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Crispy Chinese Honey Garlic Chicken is a delightful dish that brings together the perfect balance of sweet, savory, and crunchy in every bite. This tantalizing recipe has gained popularity not only for its mouth-watering flavors but also for its satisfying texture that makes it a favorite among food lovers. The dish features succulent pieces of chicken coated in a crispy batter, generously drizzled with a luscious honey garlic sauce that elevates the overall taste experience.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

This Crispy Chinese Honey Garlic Chicken is a mouthwatering dish that's sure to impress! Made with tender boneless chicken thighs, each piece is coated in a crispy batter and then tossed in a delicious honey garlic sauce for the perfect sweet and savory flavor. It's quick to prepare in just 30 minutes, making it ideal for a weeknight dinner. Serve it with steamed rice or noodles, and don’t forget to garnish with green onions and sesame seeds for that extra touch!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

1 tsp baking powder

1 tsp salt

1/2 tsp black pepper

2 large eggs, beaten

Vegetable oil, for frying

4 cloves garlic, minced

1/2 cup honey

1/4 cup soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp red pepper flakes (optional)

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare Chicken: In a bowl, combine cornstarch, all-purpose flour, baking powder, salt, and black pepper. In a separate bowl, whisk the beaten eggs. Dip each piece of chicken first into the egg, then coat thoroughly with the flour mixture. Set aside on a plate.

    Heat Oil: In a large skillet or wok, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the batter in - it should sizzle and rise.

      Fry Chicken: Once the oil is hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.

        Make Sauce: While the chicken is frying, prepare the honey garlic sauce. In a saucepan over medium heat, add minced garlic and sauté until fragrant (about 1-2 minutes). Then, add honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir and bring to a simmer for about 2-3 minutes.

          Coat the Chicken: Once all the chicken is fried, return it to the pan (or a large bowl) and pour the honey garlic sauce over the crispy pieces. Toss well to coat evenly.

            Serve: Plate the chicken and garnish with sliced green onions and sesame seeds. Enjoy your crispy honey garlic chicken with steamed rice or noodles!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4