Go Back
Crispy Honey Garlic Salmon Bites are a delightful dish that works beautifully as either an appetizer or a main course. This recipe is perfect for gatherings, family dinners, or even a quick weeknight meal, showcasing the versatility of salmon in a way that is sure to impress. Salmon, a celebrated fish in culinary circles, is not only rich in flavor but also packed with nutrients, making it a superb choice for health-conscious eaters.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these crispy honey garlic salmon bites that are sure to impress! This recipe combines tender salmon cubes with a crispy coating, all tossed in a sweet and savory honey garlic sauce. Perfect as an appetizer or a delicious main dish, they take just 25 minutes to prepare. Garnish with green onions and sesame seeds for an extra touch. Try this easy and flavorful recipe that is sure to become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper, to taste

1/2 cup honey

1/4 cup soy sauce (low-sodium preferred)

2 cloves garlic, minced

1 tbsp rice vinegar

1 tbsp sesame oil

2 tbsp green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Vegetable oil (for frying)

Instructions
 

Prepare the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and pepper. Mix well to create a dry coating mixture.

    Coat the Salmon: Toss the salmon cubes in the flour mixture, ensuring each piece is evenly coated. Shake off any excess flour mixture.

      Make the Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Stir continuously for about 3-4 minutes until the sauce thickens slightly. Remove from heat and set aside.

        Fry the Salmon Bites: In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated salmon bites to the pan in a single layer. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; you may need to fry in batches.

          Combine Salmon and Sauce: Once golden, reduce the heat to low. Pour the honey garlic sauce over the crispy salmon bites. Toss gently to coat the bites evenly in the sauce.

            Serve: Remove from heat and transfer the crispy honey garlic salmon bites to a serving dish. Sprinkle with chopped green onions and sesame seeds for garnish.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4