Discover Jamaican Beef Patties

Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas that reflects the island's rich history and cultural diversity. From the spicy jerk chicken to the sweet and succulent plantains, Jamaican dishes are known for their boldness and zest. Among the most beloved of these culinary creations is the Jamaican beef patty, a savory pastry that has captured the hearts and taste buds of locals and tourists alike. These golden, flaky pastries are not just a staple in Jamaica; they represent a significant cultural delicacy, often enjoyed as street food or a quick snack throughout the day.

Discover Jamaican Beef Patties

Bring a taste of the Caribbean to your kitchen with these delightful Jamaican Beef Patties! This easy recipe features a vibrant turmeric or curry-flavored pastry enveloping a savory filling of ground beef, onions, and spicy Scotch bonnet pepper. Perfect for lunch, snacks, or gatherings, these golden pastries are sure to impress. Bake them until they're crispy and golden, and enjoy them hot with your favorite dipping sauce. A delicious journey awaits!

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Ingredients

For the pastry:

2 ½ cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

½ cup cold unsalted butter, cubed

½ cup cold water

1 tablespoon turmeric or curry powder (for color and flavor)

For the beef filling:

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 Scotch bonnet pepper, finely diced (adjust to taste)

1 teaspoon ground allspice

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon white vinegar

1 tablespoon soy sauce

Salt and pepper to taste

1 tablespoon vegetable oil

For egg wash:

1 egg, beaten

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Instructions

Prepare the Pastry:

- In a large mixing bowl, combine the flour, salt, baking powder, and turmeric (or curry powder). Mix well.

- Cut in the cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

- Gradually add cold water until the dough comes together. Knead gently on a floured surface for about 1-2 minutes.

- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling:

- In a skillet over medium heat, heat the vegetable oil. Add the chopped onion and cook until softened, about 5 minutes.

- Stir in the minced garlic and diced Scotch bonnet pepper, cooking for another minute.

- Add the ground beef, breaking it apart with a spoon. Cook until browned, approximately 5-7 minutes.

- Season with allspice, thyme, paprika, white vinegar, soy sauce, salt, and pepper. Mix thoroughly and let cool.

Assemble the Patties:

- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

- Remove the chilled dough from the fridge and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disk.

- On a lightly floured surface, roll each disk into a circle about 6 inches in diameter.

- Place about 2 tablespoons of the beef filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.

Bake the Patties:

- Place the patties on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

- Bake in the preheated oven for 25-30 minutes, or until golden brown.

Serve:

- Enjoy your freshly baked Jamaican Beef Patties hot with your favorite dipping sauce or on their own!

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Prep Time: 30 min | Total Time: 1 hr | Servings: 8 patties