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Kuku Paka, a delightful dish hailing from East Africa, particularly Kenya and Tanzania, is a celebration of flavors that embodies the region's rich culinary heritage. This traditional chicken dish, known for its luscious coconut milk and vibrant spices, has captured the hearts and taste buds of many. While Kuku Paka is often associated with special occasions, its versatility makes it equally suitable for everyday meals, providing a comforting yet exotic experience for the family dinner table.

East African Kuku Paka

Discover the flavors of East Africa with this Spiced Coconut Chicken Delight, Kuku Paka! Tender chicken thighs and drumsticks are marinated in a blend of spices, then simmered in rich coconut milk for a creamy, aromatic dish. Sautéed onions, garlic, and ginger elevate the dish, while a hint of lime adds brightness. It's perfect served with rice or chapati. A delightful recipe that brings warmth and flavor to your table! Enjoy a taste of adventure in every bite!
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Ingredients
  

1 kg chicken pieces (preferably thighs and drumsticks)

1 cup coconut milk

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece ginger, grated

2 green chilies, slit (adjust for spice preference)

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric powder

1 teaspoon garam masala

Salt, to taste

Juice of 1 lime

Fresh cilantro leaves for garnish

Serve with rice or chapati

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with half of the lime juice, ground coriander, cumin, turmeric, and salt. Mix well and let it marinate for at least 30 minutes (preferably overnight in the fridge for better flavor).

    Cook the Chicken: Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.

      Sauté Aromatics: Stir in the minced garlic, grated ginger, and green chilies, cooking for an additional 2-3 minutes until fragrant.

        Add Chicken: Add the marinated chicken to the pot, cooking for 5-6 minutes until the pieces are browned on all sides.

          Add Coconut Milk: Pour in the coconut milk, and stir to combine. Bring the mixture to a gentle simmer.

            Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.

              Final Touches: Once the chicken is cooked, sprinkle in the garam masala and mix well. Adjust seasoning with salt and the remaining lime juice, if needed.

                Serve: Garnish with fresh cilantro leaves and serve hot with steamed rice or chapati for an authentic East African dining experience. Enjoy your Kuku Paka!

                  Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 4