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If you're looking for a refreshing and vibrant dish that perfectly complements any meal, look no further than the Crunchy Asian Cucumber Salad. This delightful salad is not only a feast for the eyes but also a treat for your taste buds. Bursting with crisp textures and tangy flavors, it is a versatile addition to your dining table, whether you're hosting a summer barbecue, preparing a weeknight dinner, or simply enjoying a light lunch.

Easy Asian Cucumber Salad

Fresh and flavorful, this Crunchy Asian Cucumber Salad is a perfect side dish or light snack! With crisp cucumbers tossed in a tangy dressing of rice vinegar, soy sauce, and sesame oil, it’s bursting with taste. Enhanced with honey, red pepper flakes, and topped with sesame seeds and cilantro, this easy recipe comes together in just 30 minutes. Perfectly refreshing, it's sure to be a hit at your next meal or gathering!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

1 teaspoon red pepper flakes (adjust to taste)

2 green onions, finely chopped

1 tablespoon toasted sesame seeds

Fresh cilantro leaves for garnish (optional)

Salt to taste

Instructions
 

Prepare the Cucumbers: Wash cucumbers and slice them thinly using a sharp knife or mandoline. For a more tender texture, you can sprinkle them lightly with salt and let them sit for 10 minutes, then pat them dry.

    Make the Dressing: In a mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes until well combined.

      Combine Ingredients: In a large bowl, add the sliced cucumbers and green onions. Pour the dressing over the cucumbers and toss gently until everything is evenly coated.

        Chill and Serve: Let the salad sit for at least 10-15 minutes at room temperature to allow the flavors to meld. For an even better taste, refrigerate it for about 30 minutes before serving.

          Garnish: Before serving, sprinkle toasted sesame seeds on top and add fresh cilantro leaves if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4