Easy Cheddar Ranch Chicken Burgers

Get ready for a mouthwatering meal with these Easy Cheddar Ranch Chicken Burgers! Juicy ground chicken mixed with sharp cheddar cheese and zesty ranch seasoning creates the perfect patty that's bursting with flavor. In just 30 minutes, you can serve up four delicious burgers complete with your favorite toppings. Perfect for a quick weeknight dinner or a weekend barbecue, these burgers are sure to impress family and friends! Enjoy the cheesy, ranch goodness!

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Ingredients

1 pound ground chicken

1 cup sharp cheddar cheese, shredded

1 packet ranch seasoning mix

1/4 cup breadcrumbs

1/4 cup green onions, finely chopped

1 tablespoon Dijon mustard

Salt and pepper, to taste

4 hamburger buns

Lettuce, tomato, and other desired toppings

Instructions

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, green onions, Dijon mustard, salt, and pepper. Mix until all ingredients are well combined.

Divide the mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.

Preheat your grill or a skillet over medium heat. Lightly oil the grill grates or skillet to prevent sticking.

Cook the patties for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C) and are nicely browned.

Toast the hamburger buns on the grill or in a toaster until golden brown.

Assemble the burgers by placing each patty on a bun and adding your favorite toppings such as lettuce, tomato slices, or additional cheese.

Serve immediately and enjoy your delicious cheddar ranch chicken burgers!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4