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Welcome to the world of Easy Cowboy Butter Chicken Linguine, a dish that promises a delightful fusion of flavors with every bite. This unique recipe merges the heartiness of classic Italian cuisine with the robust flavors of cowboy-inspired cooking, making it a fantastic choice for those looking to spice up their dinner routine. Imagine tender chicken thighs simmered in a rich, buttery sauce, tossed with linguine pasta, cherry tomatoes, and sweet corn. This dish is not only a feast for the palate but also a comfort food that brings warmth and satisfaction to the table.

Easy Cowboy Butter Chicken Linguine

Whip up a delicious dinner with this Easy Cowboy Butter Chicken Linguine! This hearty dish features tender chicken thighs sautéed in a flavorful cowboy butter sauce with garlic, cherry tomatoes, and sweet corn, all tossed with linguine pasta. Ready in just 30 minutes, it’s perfect for a weeknight meal. Top with fresh cilantro and optional Parmesan for a tasty finishing touch. Enjoy a bowl of comfort that the whole family will love!
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Ingredients
  

12 oz linguine pasta

2 tablespoons unsalted butter

1 tablespoon olive oil

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon ground cumin

½ teaspoon chili flakes (optional for heat)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup sweet corn (frozen or fresh)

½ cup heavy cream

1 tablespoon lemon juice

Fresh cilantro, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, smoked paprika, oregano, cumin, and chili flakes (if using). Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make Cowboy Butter Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes. Stir in the sweet corn followed by the heavy cream. Allow the mixture to simmer gently for about 2-3 minutes, adding a splash of reserved pasta water as needed to reach your desired sauce consistency.

        Combine Ingredients: Return the cooked chicken to the skillet, along with the cooked linguine. Toss everything together, adding lemon juice and more pasta water if needed to loosen the sauce. Cook for another 2-3 minutes, allowing the flavors to meld and the pasta to heat through.

          Serve: Serve the cowboy butter chicken linguine hot, garnished with fresh cilantro and optional grated Parmesan cheese if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4