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Cowboy Butter Chicken Linguine is a delightful dish that brings together the rustic charm of cowboy cuisine with the comforting familiarity of pasta. This recipe features tender chicken simmered in a rich, buttery sauce, perfectly complementing the linguine for a meal that is both satisfying and indulgent. The beauty of this dish lies in its simplicity; it requires minimal ingredients and can be prepared in just under 30 minutes. This makes it an ideal choice for busy weeknights or casual gatherings with friends and family, where you want to impress without spending hours in the kitchen.

Easy Cowboy Butter Chicken Linguine

Get ready to savor a delicious twist on dinner with this Easy Cowboy Butter Chicken Linguine! This quick recipe takes just 30 minutes to prepare and serves up a creamy butter sauce infused with garlic, Worcestershire, and smoked paprika, perfectly coating tender linguine and juicy chicken. Topped with fresh parsley and Parmesan, each bite bursts with flavor. Serve with a squeeze of lemon for the perfect finish. Perfect for a weeknight meal!
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Ingredients
  

8 oz linguine pasta

2 boneless, skinless chicken breasts

1/4 cup unsalted butter

3 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp smoked paprika

1/2 tsp red pepper flakes (adjust to taste)

2 tbsp fresh parsley, chopped

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Lemon wedges, for serving

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and reserve a cup of pasta water.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and smoked paprika. Heat a large skillet over medium-high heat and add 1 tbsp of butter. Once melted, add the chicken breasts and cook for about 5-6 minutes on each side until they are golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.

      Make Cowboy Butter Sauce: In the same skillet, melt the remaining butter over medium heat. Add the minced garlic, and sauté for about 1 minute until fragrant. Stir in Worcestershire sauce, Dijon mustard, red pepper flakes, and a pinch of salt and pepper. Allow the mixture to bubble for 1-2 minutes.

        Combine Everything: Add the cooked linguine to the skillet with the butter sauce, tossing to coat the pasta. If the mixture looks dry, add a splash of reserve pasta water to bring it all together.

          Serve: Plate the linguine and top with sliced chicken. Sprinkle with freshly chopped parsley and grated Parmesan cheese. Serve with lemon wedges on the side for a fresh squeeze over the dish.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4