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As the sweltering summer months approach, the desire for light and refreshing meals becomes ever more pronounced. One dish that encapsulates this craving is the Cucumber Caprese Salad. This innovative take on the classic Caprese salad introduces crisp, hydrating cucumbers into the mix, creating a delightful balance of flavors and textures that is perfect for any occasion. Whether you're hosting a casual gathering, preparing a picnic, or simply looking for a quick and healthy meal, this salad stands out not only for its taste but also for its vibrant presentation.

Easy Cucumber Caprese Salad

Brighten up your meal with this refreshing Cucumber Caprese Salad! Combining crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, this dish is a perfect summer side or light lunch. Tossed with fresh basil and a simple olive oil-balsamic dressing, it's ready in just 15 minutes. Ideal for gatherings or a quick weeknight dinner, this salad is both delicious and nutritious. Enjoy a burst of flavor in every bite!
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Ingredients
  

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved if large

ΒΌ cup fresh basil leaves, torn

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Instructions
 

In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

    Gently toss in the torn basil leaves, ensuring they are evenly distributed among the vegetables.

      In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

        Drizzle the dressing over the salad and toss gently to coat all the ingredients.

          Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4-6