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If you’re on the lookout for a dish that combines convenience, flavor, and versatility, look no further than Easy Firecracker Meatballs. These delightful morsels are not just your average meatballs; they pack a punch of flavor that will leave your taste buds dancing. The magic lies in the marriage of savory meatballs with a sweet and spicy sauce that elevates them from a simple dish to a crowd-pleasing sensation.

Easy Firecracker Meatballs Recipe (Hello Fresh Copycat)

Spice up your mealtime with these Easy Firecracker Meatballs! Made with ground beef or turkey, combined with breadcrumbs, Parmesan, and a kick of garlic and spices, these meatballs are baked to perfection. They're tossed in a delicious firecracker sauce made from sweet chili sauce and sriracha, ensuring every bite bursts with flavor. Garnish with green onions and sesame seeds for a finishing touch. Perfect as an appetizer or main dish, they're sure to impress!
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Ingredients
  

1 lb ground beef (or ground turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp dried oregano

Salt and pepper to taste

1 cup sweet chili sauce

2 tbsp sriracha (or to taste)

1 tbsp sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, dried oregano, salt, and pepper. Mix until all ingredients are well combined.

      Form the Meatballs: Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet, ensuring they are spaced evenly apart.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for about 20-25 minutes, or until they are cooked through and browned on the outside.

          Prepare the Firecracker Sauce: In a small saucepan, combine the sweet chili sauce, sriracha, and sesame oil over medium heat. Stir until the mixture is heated through and slightly bubbly.

            Coat the Meatballs: Once the meatballs are done baking, remove them from the oven and transfer them into the saucepan with the firecracker sauce. Gently toss the meatballs until they are well coated in the sauce.

              Serve: Transfer the firecracker meatballs to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.

                Enjoy: Serve your firecracker meatballs warm, either as an appetizer or main dish, and watch your friends and family devour them!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4