Go Back
Welcome to a culinary adventure with our Easy Firecracker Meatballs recipe! If you’re in search of a dish that effortlessly combines savory and spicy flavors, look no further. These meatballs are more than just an appetizer; they are a delightful experience that can elevate any gathering, game day celebration, or even a simple weeknight dinner. Imagine tender meatballs glazed with a fiery, sweet sauce that will have your guests reaching for seconds.

Easy Firecracker Meatballs Recipe (Hello Fresh Copycat)

Spice up your dinner with these Easy Firecracker Meatballs! Made with ground beef or turkey, breadcrumbs, and a hint of heat from red pepper flakes, these tasty meatballs are coated in a sweet and tangy firecracker sauce. Perfect for appetizers or a weeknight meal, this recipe combines simple ingredients for a flavor explosion. Ready in just 50 minutes, they’re sure to be a hit at your next gathering! Don’t forget to garnish with fresh parsley for an extra pop!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or turkey

1/2 cup breadcrumbs (panko preferred)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp crushed red pepper flakes (adjust to preference)

1/4 cup fresh parsley, chopped (optional for garnish)

For the Firecracker Sauce:

1/2 cup sweet chili sauce

1/4 cup ketchup

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sriracha (add more for extra heat)

1 tsp sesame oil

1 tsp grated ginger

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatball Mixture: In a large mixing bowl, combine ground beef or turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix gently until just combined; do not overwork the meat.

      Form the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, spaced out evenly.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and slightly browned on the outside.

          Prepare the Firecracker Sauce: While the meatballs are baking, whisk together the sweet chili sauce, ketchup, soy sauce, rice vinegar, sriracha, sesame oil, and grated ginger in a medium bowl until well combined.

            Glaze the Meatballs: After 20-25 minutes, remove the meatballs from the oven and drizzle half of the firecracker sauce over them. Use a spatula to gently toss the meatballs so they are evenly coated.

              Broil for Extra Glaze: Return the meatballs to the oven and broil on high for 2-3 minutes to caramelize the glaze for an extra layer of flavor. Keep a close eye to prevent burning.

                Serve: Once done, remove from the oven and let cool slightly. Drizzle the remaining sauce over the meatballs and garnish with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4