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In the world of home cooking, few things can captivate both novice cooks and seasoned chefs quite like a dish that marries ease with flavor. Enter the Easy Firecracker Meatballs Recipe—an irresistible fusion of sweet and spicy that’s designed to please a crowd, be it at a festive gathering, a cozy family dinner, or a simple weeknight meal. What sets these meatballs apart is their vibrant flavor profile, which strikes a perfect balance, making them a standout choice for anyone looking to elevate their culinary repertoire.

Easy Firecracker Meatballs Recipe (Hello Fresh Copycat)

Looking for a crowd-pleasing appetizer? Try these Easy Firecracker Meatballs! Made with ground beef or turkey, breadcrumbs, Parmesan, and a kick of spice, they're baked to perfection and coated in a sweet and savory firecracker sauce. Perfect for parties or a cozy night in, these meatballs are easy to prepare and absolutely delicious. Garnish with green onions and sesame seeds for an extra pop. Get ready to impress your taste buds!
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Ingredients
  

1 pound ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (adjust for spice level)

1/2 cup sweet chili sauce

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.

      Form the Meatballs: Using your hands, shape the mixture into bite-sized meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.

        Bake the Meatballs: Bake in the preheated oven for 18-20 minutes, or until they are cooked through and browned on the outside.

          Prepare the Firecracker Sauce: While the meatballs are baking, in a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Stir well and bring to a gentle simmer. Allow to simmer for about 5 minutes to meld the flavors.

            Combine and Coat: Once the meatballs are finished baking, remove them from the oven and transfer them to a mixing bowl. Pour the firecracker sauce over the warm meatballs and toss until they are evenly coated.

              Serve: Transfer the meatballs to a serving platter, garnish with chopped green onions and sesame seeds, and enjoy with steamed rice, noodles, or on their own as an appetizer!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4