Indulge in the sweet delight of Caramel Bliss French Toast! This easy recipe elevates your breakfast with thick slices of brioche or challah soaked in a rich custard and caramelized for a delectable finish. Topped with fresh fruit and a drizzle of maple syrup, it's a treat you won’t want to miss. Perfect for a special morning or weekend brunch, it's ready in just 25 minutes. Get ready to savor every bite of this heavenly dish!
4 slices of thick bread (like brioche or challah)
2 large eggs
1 cup milk (whole or almond)
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp butter (for cooking)
1/4 cup brown sugar (for caramelizing)
Fresh fruit (like bananas or strawberries) for topping
Maple syrup (optional)