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If you're looking for a dish that embodies the vibrant and rich flavors of Thai cuisine while being easy to prepare, look no further than Easy Grilled Thai Chicken Skewers. This delightful dish features juicy chicken marinated in a savory blend of spices, herbs, and sauces, all perfectly grilled to achieve that smoky flavor and charred texture. The appeal of chicken skewers lies in their versatility; they can be served as a main course for a summer barbecue, as finger food at a party, or even as a quick weeknight dinner. With their colorful presentation and mouthwatering taste, these skewers are sure to impress your family and friends.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Enjoy the vibrant flavors of Thailand with these Easy Grilled Thai Chicken Skewers! Tender chicken thighs marinated in a delicious mix of soy sauce, fish sauce, garlic, and ginger are grilled to perfection. Paired with a creamy peanut sauce made from peanut butter and coconut milk, these skewers are perfect for a quick weeknight dinner or a fun backyard barbecue. Serve them warm with fresh cilantro and lime wedges for a refreshing finish. Dive into this mouthwatering recipe!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

1 tablespoon sesame oil

2 teaspoons garlic, minced

1 teaspoon ginger, minced

1 tablespoon lime juice

1 teaspoon red chili flakes (optional, for spice)

1 cup peanut butter

1/4 cup coconut milk

2 tablespoons soy sauce (for sauce)

1 tablespoon lime juice (for sauce)

1 tablespoon honey (for sauce)

Chopped fresh cilantro, for garnish

Lime wedges, for serving

Skewers (soaked in water if wooden)

Instructions
 

In a large bowl, combine the soy sauce, fish sauce, brown sugar, sesame oil, garlic, ginger, lime juice, and red chili flakes. Stir well until the sugar is dissolved.

    Add the cubed chicken to the marinade, coating well. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

      While the chicken marinates, prepare the peanut sauce. In a saucepan over low heat, combine the peanut butter, coconut milk, soy sauce, lime juice, and honey. Stir until smooth and warm through, then set aside.

        Preheat your grill or grill pan over medium-high heat.

          Thread the marinated chicken onto the skewers, ensuring they are evenly spaced.

            Grill the skewers for about 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks.

              Remove skewers from the grill and let them rest for a few minutes.

                Serve the grilled chicken skewers warm, drizzled with the creamy peanut sauce, and garnish with fresh cilantro. Serve with lime wedges on the side for extra zing.

                  Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4