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Comfort food is a term that evokes feelings of warmth, nostalgia, and satisfaction. It’s the kind of cuisine that wraps around you like a cozy blanket, bringing a sense of joy and contentment with every bite. Among the myriad of comfort foods, Italian cuisine stands out for its rich flavors, hearty ingredients, and family-oriented dining traditions. One particular dish that embodies the essence of both comfort and simplicity is Spinach and Ricotta Stuffed Shells. These delightful pasta pockets are not only delicious but also a nutritious choice, making them perfect for family dinners and gatherings.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Discover the joy of making Easy Spinach and Ricotta Stuffed Shells! This delicious recipe combines jumbo pasta shells filled with a creamy spinach and ricotta mixture, topped with marinara sauce and plenty of melted cheese. Perfect for a cozy family dinner or meal prep for the week, it's simple to make and full of flavor. In just under an hour, you’ll have a comforting dish that everyone will love. Serve with fresh herbs for a finishing touch!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 cups marinara sauce

Fresh basil or parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of boiling salted water, cook the jumbo pasta shells according to package directions until al dente. Drain and let cool slightly.

      Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella, Parmesan cheese, egg, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.

        Stuff the Shells: Carefully stuff each cooked pasta shell with the spinach and ricotta filling. Place the stuffed shells in a greased baking dish.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.

            Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the shells.

              Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven, allow to cool slightly, then garnish with fresh basil or parsley before serving.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4