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Delve into the delightful world of Italian comfort food with our Easy Spinach and Ricotta Stuffed Shells recipe. This dish combines the creamy richness of ricotta cheese with the vibrant freshness of spinach, all enveloped in tender pasta shells and smothered in marinara sauce. Perfect for family dinners or impressing guests, this recipe is not only simple but also packed with flavor.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in this easy and delicious recipe for Spinach and Ricotta Stuffed Shells! Perfect for a quick weeknight dinner or a cozy gathering, these jumbo pasta shells are packed with a creamy spinach and ricotta filling, topped with marinara sauce and gooey mozzarella cheese. With just 50 minutes from prep to plate, this dish serves four and is sure to impress. Don’t forget to garnish with fresh basil for that extra touch!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 egg, beaten

2 cups marinara sauce

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

Fresh basil for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, beaten egg, minced garlic, salt, black pepper, and nutmeg. Mix until well combined.

        Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.

          Carefully stuff each pasta shell with the spinach and ricotta mixture. Arrange the stuffed shells over the marinara sauce in the baking dish.

            Pour the remaining marinara sauce over the stuffed shells and sprinkle shredded mozzarella cheese on top.

              Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

                Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired and serve hot.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4