Indulge in this easy and delicious recipe for Spinach and Ricotta Stuffed Shells! Perfect for a quick weeknight dinner or a cozy gathering, these jumbo pasta shells are packed with a creamy spinach and ricotta filling, topped with marinara sauce and gooey mozzarella cheese. With just 50 minutes from prep to plate, this dish serves four and is sure to impress. Don’t forget to garnish with fresh basil for that extra touch!
20 jumbo pasta shells
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 egg, beaten
2 cups marinara sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Fresh basil for garnish (optional)