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In the fast-paced world we live in, finding quick, nutritious, and flavorful meal options can often feel like an uphill battle. Enter the Easy Street Corn Chicken Rice Bowl—a delightful dish that checks all the boxes for busy weeknights or casual gatherings. This recipe is not only easy to prepare but also offers a canvas for culinary creativity, allowing you to tailor it to fit various dietary preferences and ingredient availability.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Try this Easy Street Corn Chicken Rice Bowl for a quick and delicious meal! With just 10 minutes of prep, you can enjoy a flavorful combination of shredded rotisserie chicken, sweet corn, fresh bell peppers, and creamy feta cheese. Toss everything in a zesty dressing and serve it over your choice of rice. Perfect for busy nights or meal prep, this bowl is not only satisfying but also packed with vibrant ingredients. Garnish with cilantro for an extra touch!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup cooked rotisserie chicken, shredded

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup diced red bell pepper

1/2 cup chopped green onions

1/2 cup crumbled feta cheese (or queso fresco)

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro (for garnish, optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, corn kernels, diced red bell pepper, and chopped green onions.

    In a separate small bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper to form a creamy dressing.

      Pour the dressing over the chicken and corn mixture, stirring until everything is well-coated.

        To assemble the rice bowls, divide the cooked rice among four serving bowls.

          Top each bowl with the chicken and corn mixture, then sprinkle feta cheese on top.

            Garnish with fresh cilantro if desired, and serve immediately for a delightful meal.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4