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If you're searching for a dish that perfectly balances flavor, nutrition, and ease of preparation, look no further than the Easy Street Corn Chicken Rice Bowl. This vibrant recipe brings together the sweet crunch of corn, succulent chicken, and fluffy jasmine rice, creating a comforting meal that feels both hearty and light. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who enjoys a delicious home-cooked meal without spending hours in the kitchen, this recipe is designed for you.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Enjoy a delightful and easy meal with this Street Corn Chicken Rice Bowl recipe! Perfect for busy weeknights, this dish combines tender chicken thighs, sweet corn, and fluffy jasmine rice, all seasoned with chili powder and lime juice for a burst of flavor. Garnish with fresh cilantro and serve with lime wedges for an extra zing. With just 25 minutes of total prep and cook time, you’ll have a tasty, satisfying dinner in no time!
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Ingredients
  

2 cups cooked jasmine rice

1 lb boneless, skinless chicken thighs, diced

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon chili powder

1 teaspoon lime juice

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken thighs and season with salt, pepper, and chili powder. Cook until the chicken is browned and cooked through, about 7-10 minutes.

    Stir in the corn kernels and lime juice, cooking for an additional 3-5 minutes until the corn is heated through.

      In a serving bowl, layer the cooked jasmine rice at the bottom. Top it with the chicken and corn mixture.

        Garnish with chopped cilantro and serve with lime wedges on the side for an extra splash of flavor.

          Prep Time: 10 min | Total Time: 25 min | Servings: 4