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To craft the perfect Easy Tuscan Chicken Pasta, it’s essential to understand the key components that come together to create this delightful dish. Each ingredient plays a vital role in building flavor, texture, and overall appeal. Here’s what you’ll need:

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in the delightful flavors of Easy Tuscan Chicken Pasta! This creamy dish combines tender chicken, sun-dried tomatoes, and fresh spinach for a taste of Italy in your own kitchen. Ready in just 40 minutes, it's perfect for a weeknight dinner. Simply sauté the chicken, add aromatics, and toss with pasta, cream, and Parmesan cheese. Finish with a sprinkle of fresh basil for a delicious meal everyone will love. Give it a try today!
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Ingredients
  

12 oz (340g) pasta (penne or fettuccine)

1 lb (450g) chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 cup spinach (fresh or frozen)

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken pieces. Season with salt and pepper. Cook for about 5-7 minutes or until fully cooked and golden brown, stirring frequently. Remove chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

        Add Sun-Dried Tomatoes and Spinach: Stir in the sun-dried tomatoes and spinach. If using frozen spinach, ensure it is fully thawed and drained; cook for 2-3 minutes until the spinach wilts.

          Make the Sauce: Pour in the heavy cream and chicken broth, then add the Italian seasoning and red pepper flakes (if using). Stir to combine and bring the mixture to a gentle simmer for about 5 minutes.

            Combine Ingredients: Return the cooked chicken to the skillet, then add in the pasta. Toss everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, add a little reserved pasta water to loosen it up.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.

                Serve: Garnish with fresh basil leaves and an additional sprinkle of Parmesan, if desired. Serve warm and enjoy!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4