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Ramen has become a beloved dish worldwide, transcending its origins in Japan to capture the hearts (and taste buds) of food enthusiasts everywhere. Its versatility and comforting nature make it a favorite for many, whether enjoyed as a quick meal or a gourmet experience. Today, we’re diving into a unique twist on this classic favorite: Fiery Chicken Ramen with Creamy Garlic Sauce. This recipe combines the explosive flavors of spicy chicken, creamy garlic sauce, and fresh vegetables, creating a bowl of ramen that tantalizes the taste buds and warms the soul.

Fiery Chicken Ramen with Creamy Garlic Sauce

Indulge in a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce that's sure to warm you up! This recipe features marinated chicken thighs, tender bok choy, and a luscious garlic cream sauce intertwined with ramen noodles. Perfectly spicy and creamy, it's easy to make and will satisfy your cravings. Whether you're cooking for a cozy night in or impressing friends, this dish is a hit. Grab your ingredients and dive into a flavorful experience!
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Ingredients
  

2 boneless, skinless chicken thighs

2 tbsp soy sauce

1 tbsp sriracha (adjust for heat preference)

1 tsp sesame oil

3 cups chicken broth

2 packs of ramen noodles (discard the seasoning packets)

1 cup bok choy, chopped

1/2 cup green onions, sliced

4 cloves garlic, minced

1/2 cup heavy cream

1 tbsp butter

1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, mix soy sauce, sriracha, and sesame oil. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: In a skillet over medium heat, add a small amount of oil and cook the marinated chicken thighs for about 5-7 minutes on each side or until fully cooked and crispy on the outside. Remove from the skillet and let them rest before slicing them into strips.

      Prepare the Broth: In a large pot, bring the chicken broth to a simmer. Add chopped bok choy and sliced green onions. Allow it to cook for about 3-5 minutes until the bok choy is tender.

        Make the Creamy Garlic Sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Slowly whisk in the heavy cream, then bring to a low simmer. If you'd like a thicker sauce, stir in the cornstarch mixture at this stage. Season with salt and pepper to taste.

          Cook the Ramen: In the simmering broth, add the ramen noodles and cook according to the package instructions (usually around 3-4 minutes). Stir gently to prevent sticking.

            Combine: Once the ramen is cooked, gently mix in the garlic sauce while maintaining the heat, ensuring everything is well combined.

              Serve: In bowls, distribute the fiery ramen mixture, top with sliced chicken, and garnish with sesame seeds and additional green onions if desired.

                Enjoy: Serve hot and enjoy your spicy, creamy chicken ramen!

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 2